Viking 1224A-CHC Series Liquid Specific Pumps

Viking 1224A-CHC Series Liquid Specific Pumps

Manufacturer

Viking Pump

Viking’s 1224A-CHC pump is designed with chocolate in mind. With a Double O-Ring seal, this pump is instrumental in leak-free pumping. Some other applications include Cocoa Liquor, all Chocolates and Pastes (CHC1 models) and Cocoa Butter, Oils, Lecithin (CHC2 Models)

ADDITIONAL INFORMATION

  • CAPACITY: 1 to 400 GPM (0.2 to 90 m3/h)

  • VISCOSITY: 25,000 to 900,000 SSU (5,000 to 200,000 cST)

  • PRESSURE: to 200 PSI (to 14 Bar)

  • TEMPERATURE: to 225 °F (to 107 °C)